|
gptkbp:instance_of
|
gptkb:Company
|
|
gptkbp:accessories
|
gptkb:farmers
|
|
gptkbp:advertising
|
' The Future of Meat'
|
|
gptkbp:awards
|
Food innovation awards
|
|
gptkbp:brand
|
Sustainability and health
|
|
gptkbp:brand_ambassadors
|
Various celebrities
|
|
gptkbp:brand_recognition
|
gptkb:High
|
|
gptkbp:ceo
|
Peter Mc Guinness
|
|
gptkbp:certification
|
Non-GMO Project Verified
Halal
Kosher
|
|
gptkbp:collaboration
|
Food service industry
|
|
gptkbp:collaborations
|
Universities
|
|
gptkbp:community_engagement
|
Educational programs
|
|
gptkbp:community_outreach
|
Local initiatives
|
|
gptkbp:competitors
|
gptkb:Quorn
gptkb:Gardein
gptkb:Morning_Star_Farms
gptkb:Beyond_Meat
|
|
gptkbp:customer_base
|
Health-conscious consumers
|
|
gptkbp:customer_feedback
|
Product iterations
|
|
gptkbp:displacement
|
Unique ingredients
|
|
gptkbp:distribution
|
Grocery stores
|
|
gptkbp:environmental_impact
|
Positive
|
|
gptkbp:expansion
|
International markets
|
|
gptkbp:flavor_profile
|
Meat-like
|
|
gptkbp:founded
|
gptkb:2011
|
|
gptkbp:founded_in
|
gptkb:2011
|
|
gptkbp:founder
|
gptkb:Patrick_Brown
|
|
gptkbp:funding
|
$1.5 billion
Food science research
Series E
|
|
gptkbp:future_goals
|
Expand product line
|
|
gptkbp:headquarters
|
gptkb:Redwood_City,_California
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Impossible Foods
|
|
gptkbp:industry
|
Food Technology
|
|
gptkbp:innovation
|
Food technology advancements
|
|
gptkbp:investment
|
Venture capital
|
|
gptkbp:is_tested_for
|
Consumer trials
|
|
gptkbp:key_ingredient
|
gptkb:Coconut
Sunflower oil
Potato protein
Soy leghemoglobin
|
|
gptkbp:market
|
gptkb:Australia
gptkb:Canada
gptkb:Hong_Kong
gptkb:Singapore
gptkb:South_Korea
gptkb:United_Kingdom
gptkb:United_States
Consumer trends
|
|
gptkbp:market_launch
|
New flavors
|
|
gptkbp:market_position
|
Restaurants
Leader in plant-based meat
|
|
gptkbp:marketing_strategy
|
Social media campaigns
Direct-to-consumer sales
|
|
gptkbp:mission
|
Create delicious, sustainable meat alternatives
Reduce animal agriculture
|
|
gptkbp:notable_products
|
Impossible Burger
Impossible Pork
Impossible Sausage
|
|
gptkbp:nutritional_value
|
High in protein
|
|
gptkbp:partnership
|
gptkb:White_Castle
gptkb:Starbucks
gptkb:Disney
gptkb:Burger_King
gptkb:Red_Robin
|
|
gptkbp:partnerships
|
Food tech companies
|
|
gptkbp:product
|
Continuous improvement
|
|
gptkbp:product_impact
|
Health benefits
|
|
gptkbp:product_type
|
Plant-based meat alternatives
|
|
gptkbp:products
|
gptkb:Plant-based_meat
|
|
gptkbp:research_focus
|
Food technology
Plant-based alternatives
|
|
gptkbp:safety
|
Regulatory compliance
|
|
gptkbp:social_responsibility
|
Animal welfare advocacy
|
|
gptkbp:supply_chain
|
Traceability
Sustainable sourcing
|
|
gptkbp:sustainability_efforts
|
Lower greenhouse gas emissions
Reduce environmental impact of meat production
|
|
gptkbp:taste
|
Consumer preference
|
|
gptkbp:bfsParent
|
gptkb:Burger_King
|
|
gptkbp:bfsLayer
|
4
|