Statements (148)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Company
gptkb:soft_drink |
| gptkbp:acquisition |
gptkb:Don_Lee_Farms
gptkb:PLNT_Burger $1.2 billion IPO in 2019 $1.5 billion IPO in 2019 |
| gptkbp:aims_to_improve |
animal agriculture impact
|
| gptkbp:awards |
gptkb:Sustainable_Food_Award_2021
Best New Product Best New Product Award 2019 Food & Beverage Innovation Award Sustainable Food Award Food & Beverage Innovation Award 2020 |
| gptkbp:ceo |
gptkb:Ethan_Brown
|
| gptkbp:collaboration |
gptkb:California_State_University
gptkb:Stanford_University gptkb:University_of_California,_Los_Angeles |
| gptkbp:community_impact |
animal welfare
food security educational initiatives climate change awareness community engagement programs animal welfare advocacy food donation programs educational initiatives on plant-based diets sponsorship of food-related events support for plant-based diets |
| gptkbp:competed_in |
gptkb:Impossible_Foods
|
| gptkbp:competitors |
gptkb:Quorn
gptkb:Gardein gptkb:Morning_Star_Farms gptkb:Impossible_Foods |
| gptkbp:cooking_method |
grilling
baking pan-frying |
| gptkbp:demographics |
vegans
vegetarians flexitarians |
| gptkbp:distribution |
restaurants
retail stores grocery stores food service providers |
| gptkbp:expansion |
international markets
|
| gptkbp:focuses_on |
sustainable food production
|
| gptkbp:founded |
gptkb:2009
|
| gptkbp:founded_in |
gptkb:2009
|
| gptkbp:founder |
gptkb:Ethan_Brown
|
| gptkbp:future_plans |
global expansion
new product development increased production capacity expansion into new markets development of new products |
| gptkbp:goal |
improve food security
promote health and wellness enhance food sustainability reduce animal agriculture reliance |
| gptkbp:has_received |
investments
|
| gptkbp:headquartered_in |
gptkb:El_Segundo,_California
|
| gptkbp:headquarters |
gptkb:El_Segundo,_California
|
| https://www.w3.org/2000/01/rdf-schema#label |
Beyond Meat
|
| gptkbp:industry |
food technology
|
| gptkbp:innovation |
food technology
meat substitutes |
| gptkbp:is_available_in |
grocery stores
|
| gptkbp:is_considered |
leader in plant-based market
|
| gptkbp:is_engaged_in |
sustainability initiatives
|
| gptkbp:is_involved_in |
food innovation
|
| gptkbp:is_popular_in |
fast food chains
|
| gptkbp:is_promoted_by |
gptkb:celebrities
|
| gptkbp:is_promoted_through |
social media campaigns
|
| gptkbp:is_recognized_for |
environmental sustainability
taste and texture healthier alternatives |
| gptkbp:is_supported_by |
health organizations
|
| gptkbp:is_targeted_at |
health-conscious consumers
|
| gptkbp:is_utilized_by |
chefs
food service providers |
| gptkbp:is_utilized_in |
meal kits
|
| gptkbp:market |
gptkb:Europe
gptkb:Asia gptkb:Canada gptkb:United_Kingdom gptkb:United_States |
| gptkbp:marketing_strategy |
health-conscious consumers
environmentally conscious consumers meat lovers flexitarians plant-based lifestyle |
| gptkbp:notable_products |
gptkb:Beyond_Beef
gptkb:Beyond_Sausage gptkb:Beyond_Meatballs gptkb:Beyond_Burger Beyond Breakfast Sausage |
| gptkbp:number_of_employees |
over 200
|
| gptkbp:nutritional_value |
high in protein
lower cholesterol low in saturated fat cholesterol-free contains no GMOs |
| gptkbp:offers |
vegan burgers
vegan sausages vegan meatballs |
| gptkbp:partnership |
gptkb:Pizza
gptkb:KFC gptkb:Dunkin'_Donuts gptkb:Mc_Donald's restaurants |
| gptkbp:partnerships |
gptkb:KFC
gptkb:Dunkin'_Donuts gptkb:Mc_Donald's |
| gptkbp:product_type |
gptkb:beef
meatballs ground meat chicken strips burger patties |
| gptkbp:products |
gptkb:Beyond_Beef
gptkb:Beyond_Sausage gptkb:Beyond_Burger plant-based meat alternatives plant-based meat substitutes |
| gptkbp:research |
plant-based protein development
|
| gptkbp:research_and_development |
food science
food technology plant-based meat alternatives taste and texture improvement plant-based protein technology |
| gptkbp:stock_exchange |
gptkb:NASDAQ
|
| gptkbp:stock_symbol |
gptkb:BYND
|
| gptkbp:supply_chain |
sustainable sourcing
global distribution network partnerships with farmers |
| gptkbp:sustainability |
reducing greenhouse gas emissions
reduces greenhouse gas emissions uses less land than beef production uses less water than beef production conserving water reducing land use |
| gptkbp:sustainability_efforts |
reduce greenhouse gas emissions
reduce water usage reduce land usage |
| gptkbp:type |
food technology company
|
| gptkbp:type_of |
gptkb:health_services
|
| gptkbp:bfsParent |
gptkb:Snoop_Dogg
gptkb:Pepsi_Co gptkb:KFC gptkb:Taco_Bell gptkb:Carl's_Jr. |
| gptkbp:bfsLayer |
4
|