|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:acidity
|
high
|
|
gptkbp:archives
|
low
|
|
gptkbp:aroma
|
gptkb:yeast
gptkb:rose
cherry
raspberry
|
|
gptkbp:climate
|
cool climate
|
|
gptkbp:color
|
gptkb:black
|
|
gptkbp:cultural_significance
|
celebrated in wine competitions
associated with terroir expression
important in Burgundy wine region
often used in premium wines
popular among winemakers
|
|
gptkbp:disease_resistance
|
susceptible to rot
susceptible to powdery mildew
|
|
gptkbp:flavor_profile
|
fruity
|
|
gptkbp:flowering_season
|
early to mid-season
|
|
gptkbp:food_pairing
|
gptkb:cheese
gptkb:pork
gptkb:salmon
poultry
mushrooms
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pinot Noir grapes
|
|
gptkbp:notable_wineries
|
gptkb:California_Pinot_Noir
gptkb:Oregon_Pinot_Noir
gptkb:Domaine_de_la_Romanée-Conti
gptkb:Bourgogne_Rouge
Champagne (when used in blends)
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:region
|
gptkb:California
gptkb:Germany
gptkb:New_Zealand
gptkb:Oregon
gptkb:Burgundy
|
|
gptkbp:sugar_content
|
low
|
|
gptkbp:used_for
|
wine production
|
|
gptkbp:wine_style
|
gptkb:wine
Guyot
fermentation
aging in oak barrels
rosé wine
malolactic fermentation
VSP (Vertical Shoot Positioning)
|
|
gptkbp:bfsParent
|
gptkb:Champagne_region,_France
gptkb:Burgundy_red_wine
|
|
gptkbp:bfsLayer
|
5
|