Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
grape variety
|
| gptkbp:brewingProcess |
fermentation
aging in oak barrels malolactic fermentation |
| gptkbp:characteristics |
thin skin
high acidity early ripening low tannins |
| gptkbp:climate |
cool climate
moderate climate |
| gptkbp:colors |
red
|
| gptkbp:commonName |
gptkb:crown_gall
powdery mildew downy mildew phylloxera botrytis cinerea black rot |
| gptkbp:cookingMethod |
October
September |
| gptkbp:flavorProfile |
fruity
spicy earthy |
| gptkbp:foodPairing |
salmon
cheese pork duck mushrooms |
| https://www.w3.org/2000/01/rdf-schema#label |
Pinot Noir grapes
|
| gptkbp:notableFeature |
gptkb:Bourgogne_Rouge
Champagne Pinot_Noir_from_California Pinot_Noir_from_New_Zealand Pinot_Noir_from_Oregon |
| gptkbp:originatedIn |
gptkb:France
|
| gptkbp:region |
gptkb:California
gptkb:Germany gptkb:New_Zealand gptkb:Oregon Burgundy |
| gptkbp:typeOf |
red wine
rosé wine sparkling wine |
| gptkbp:usedIn |
wine production
|