Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:acidity |
medium to high
|
| gptkbp:agingPotential |
moderate
|
| gptkbp:alcoholByVolume |
typically 13-15% ABV
|
| gptkbp:bodyStyle |
light to medium
|
| gptkbp:color |
pale ruby
|
| gptkbp:exportedTo |
gptkb:Asia
gptkb:Europe gptkb:United_States |
| gptkbp:flavor |
gptkb:fruit
gptkb:spice earthy raspberry |
| gptkbp:foodPairing |
gptkb:bird
gptkb:fish mushrooms |
| gptkbp:grapeVariety |
gptkb:Pinot_Noir
|
| https://www.w3.org/2000/01/rdf-schema#label |
California Pinot Noir
|
| gptkbp:marketPopularity |
high
|
| gptkbp:notablePlace |
gptkb:Santa_Barbara_County
gptkb:Anderson_Valley gptkb:Sonoma_County gptkb:Russian_River_Valley Santa Lucia Highlands |
| gptkbp:notableProduction |
gptkb:Williams_Selyem
gptkb:Calera_Wine_Company gptkb:Sea_Smoke gptkb:Au_Bon_Climat gptkb:Kosta_Browne |
| gptkbp:producedBy |
gptkb:California
|
| gptkbp:servingTemperature |
slightly chilled
|
| gptkbp:tanninLevel |
low to medium
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Kirkland_Signature_Wine
|
| gptkbp:bfsLayer |
6
|