Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Dumpling
|
| gptkbp:cookingMethod |
Baked
Boiling Frying Skillet Steamed Pot Colander Varies by filling Typically 5-10 minutes Boiled and then fried |
| gptkbp:culturalEvents |
Food fairs
Cooking competitions Pierogi festivals |
| gptkbp:culturalHeritage |
Comfort food
Polish_heritage |
| gptkbp:culturalSignificance |
Traditional_Polish_dish
|
| gptkbp:famousFor |
gptkb:Eastern_Europe
Street food Festive occasions Family recipes Homemade variations |
| gptkbp:garnishedWith |
Fresh herbs
Fried onions Bacon_bits |
| gptkbp:historicalSignificance |
Symbol of hospitality
Celebration of harvests Traditional peasant food |
| https://www.w3.org/2000/01/rdf-schema#label |
Pierogi
|
| gptkbp:iceClass |
Can be frozen after cooking
Can be frozen before cooking |
| gptkbp:mainIngredient |
Dough
|
| gptkbp:nutritionalValue |
High in carbohydrates
Can be high in calories |
| gptkbp:occasion |
Festivals
Family gatherings Christmas Eve dinner |
| gptkbp:opened |
Meat
Cheese Potatoes Mushrooms Sauerkraut |
| gptkbp:origin |
gptkb:Poland
|
| gptkbp:pairing |
Onions
Bacon Chives |
| gptkbp:region |
gptkb:Slovak_pirohy
gptkb:Ukrainian_varenyky gptkb:Lithuanian_kibinai gptkb:Russian_pelmeni |
| gptkbp:servingTemperature |
Sour cream
|
| gptkbp:variant |
Sweet pierogi
Savory_pierogi |