Statements (42)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
gptkb:restaurant |
| gptkbp:alternativeName |
gptkb:Fuchka
Golgappa Puchka Pani puri |
| gptkbp:category |
gptkb:Indian
gptkb:restaurant |
| gptkbp:consumedIn |
Social gatherings
Fairs Street food festivals |
| gptkbp:countryOfOrigin |
gptkb:Bangladesh
gptkb:India |
| gptkbp:dishType |
Chaat
|
| gptkbp:eatenWith |
gptkb:spice
Tamarind water Spicy water |
| gptkbp:flavor |
Spicy
Savory Tangy |
| https://www.w3.org/2000/01/rdf-schema#label |
Phuchka
|
| gptkbp:mainIngredient |
gptkb:wheat
gptkb:Potato Spices Tamarind Semolina Chickpeas |
| gptkbp:popularFor |
gptkb:Bangladesh
gptkb:Assam gptkb:Odisha gptkb:Tripura gptkb:West_Bengal |
| gptkbp:region |
gptkb:Bangladesh
gptkb:Bengal gptkb:Eastern_India |
| gptkbp:servingTemperature |
Room temperature
|
| gptkbp:similarTo |
Golgappa
Pani puri |
| gptkbp:texture |
Crispy
|
| gptkbp:bfsParent |
gptkb:West_Bengali_cuisine
gptkb:Pani_Puri |
| gptkbp:bfsLayer |
7
|