Properties (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fungus
|
| gptkbp:canBe |
bread
fruits vegetables allergies proper storage food spoilage mycotoxicosis |
| gptkbp:canLeadTo |
humans
livestock |
| gptkbp:hasSpecialty |
gptkb:Penicillium_camemberti
gptkb:Penicillium_roqueforti gptkb:Penicillium_chrysogenum Penicillium notatum |
| https://www.w3.org/2000/01/rdf-schema#label |
Penicillium mold
|
| gptkbp:isA |
decomposer
eukaryote saprophyte |
| gptkbp:isBeneficialFor |
antibiotic production
|
| gptkbp:isCounteredBy |
microscopic examination
|
| gptkbp:isEnhancedBy |
dry conditions
low temperatures |
| gptkbp:isFoundIn |
indoor environments
soil decaying organic matter |
| gptkbp:isKnownFor |
blue-green color
its role in medicine |
| gptkbp:isPartOf |
mycology
Fungi kingdom food microbiology |
| gptkbp:isStudiedIn |
antimicrobial properties
medical research food science |
| gptkbp:isUsedFor |
molecular biology
environmental monitoring food preservation genetic studies industrial applications food safety testing biological control enzyme production fermented foods clinical diagnostics nutraceuticals damp environments biological assays airborne spores moldy bread moldy cheese moldy fruits research on fungal diseases |
| gptkbp:isUsedIn |
bioremediation
biotechnology pharmaceuticals wine production antibiotics cheese production fermentation processes |
| gptkbp:mayHave |
mycotoxins
|
| gptkbp:produces |
penicillin
|