Properties (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fungus
|
| gptkbp:canBe |
allergic reactions
|
| gptkbp:hasRelatedPatent |
pharmaceutical industry
|
| gptkbp:hasRole |
food spoilage
|
| https://www.w3.org/2000/01/rdf-schema#label |
Penicillium chrysogenum
|
| gptkbp:isA |
model organism
eukaryote filamentous fungus saprophytic organism eukaryotic microorganism |
| gptkbp:isFoundIn |
various ecosystems
soil various habitats decaying organic matter food products damp environments airborne spores laboratories worldwide |
| gptkbp:isKnownFor |
mycotoxins
food spoilage its blue-green spores its rapid growth its ability to degrade complex organic materials its diverse metabolic capabilities its historical significance in medicine its role in medicine |
| gptkbp:isPartOf |
Ascomycota
the food chain microbial ecology the fungal kingdom the fungal community the microbiome |
| gptkbp:isRelatedTo |
Penicillium notatum
other_Penicillium_species |
| gptkbp:isStudiedIn |
antifungal agents
its ecological impact its genetic properties its metabolic pathways its interaction with other microorganisms its potential in drug discovery its role in biogeochemical cycles |
| gptkbp:isUsedIn |
bioremediation
biotechnology food preservation cheese production enzyme production fermentation processes molecular biology studies antibiotic production the production of bioactive compounds the production of organic acids research on antibiotic resistance the study of fungal genetics industrial fermentation the development of antifungal treatments the production of secondary metabolites the study of antibiotic biosynthesis |
| gptkbp:isUtilizedIn |
research purposes
|
| gptkbp:produces |
penicillin
|