Alternative names (1)
growthConditionRandom triples
| Subject | Object |
|---|---|
| gptkb:Komagataella_phaffii | gptkb:methanol |
| gptkb:Neisseria_gonorrhoeae | gptkb:Thayer-Martin_agar |
| gptkb:Legionella | buffered charcoal yeast extract agar |
| gptkb:Neisseria_meningitidis | gptkb:Thayer-Martin_agar |
| gptkb:Dunaliella_salina | artificial seawater |
| gptkb:Escherichia_coli_(E._coli) | Luria-Bertani broth |
| gptkb:Penicillium_roqueforti | high salt tolerance |
| gptkb:Bordetella_pertussis | gptkb:Regan-Lowe_agar |
| gptkb:Dekkera_bruxellensis | anaerobic |
| gptkb:E._coli_REL606 | DM25 minimal medium |
| gptkb:Dekkera_bruxellensis | aerobic |
| gptkb:Miracle_Fruit | Acidic soil |
| gptkb:Chinese_Hamster_Ovary_cell | gptkb:Ham's_F-12 |
| gptkb:Pichia_pastoris | gptkb:methanol |
| gptkb:ATCC_6344 | gptkb:Nutrient_agar |
| gptkb:Escherichia_coli_(E._coli) | Eosin methylene blue agar |
| gptkb:Penicillium_roqueforti | moderate temperature |
| gptkb:Escherichia_coli_(E._coli) | gptkb:MacConkey_agar |
| gptkb:Neisseria_meningitidis | gptkb:chocolate_agar |
| gptkb:Komagataella_pastoris | gptkb:methanol |