Alternative names (1)
growthConditionRandom triples
| Subject | Object |
|---|---|
| gptkb:Gardnerella_vaginalis | gptkb:chocolate_agar |
| gptkb:ATCC_6344 | gptkb:Nutrient_agar |
| gptkb:Dekkera_bruxellensis | aerobic |
| gptkb:Gardnerella_vaginalis | human blood bilayer Tween (HBT) agar |
| gptkb:Bordetella_pertussis | gptkb:Bordet-Gengou_agar |
| gptkb:E._coli_REL606 | DM25 minimal medium |
| gptkb:Bordetella_pertussis | gptkb:Regan-Lowe_agar |
| gptkb:Penicillium_roqueforti | high salt tolerance |
| gptkb:Haemophilus_influenzae | gptkb:chocolate_agar |
| gptkb:Neisseria_gonorrhoeae | gptkb:Thayer-Martin_agar |
| gptkb:Miracle_Fruit | Acidic soil |
| gptkb:Sp2_(mouse) | gptkb:RPMI_1640 |
| gptkb:Miracle_Fruit | Partial shade |
| gptkb:Escherichia_coli_(E._coli) | gptkb:MacConkey_agar |
| gptkb:Legionella | buffered charcoal yeast extract agar |
| gptkb:Escherichia_coli_(E._coli) | Luria-Bertani broth |
| gptkb:Dunaliella_salina | brine |
| gptkb:Ccl71 | Eagle's Minimum Essential Medium (EMEM) |
| gptkb:Neisseria_gonorrhoeae | gptkb:chocolate_agar |
| gptkb:Miracle_Fruit | Warm temperatures |