Alternative names (1)
growthConditionRandom triples
| Subject | Object |
|---|---|
| gptkb:CCL-185 | Kaighn's Modification of Ham's F-12 Medium (F-12K) |
| gptkb:Penicillium_roqueforti | high salt tolerance |
| gptkb:Dekkera_bruxellensis | aerobic |
| gptkb:Pichia_pastoris | gptkb:methanol |
| gptkb:Miracle_Fruit | Partial shade |
| gptkb:Penicillium_roqueforti | aerobic |
| gptkb:Dunaliella_salina | brine |
| gptkb:Chinese_Hamster_Ovary_cell | gptkb:DMEM/F12 |
| gptkb:Neisseria_gonorrhoeae | gptkb:Thayer-Martin_agar |
| gptkb:Penicillium_chrysogenum | potato dextrose agar |
| gptkb:Bordetella_pertussis | gptkb:Bordet-Gengou_agar |
| gptkb:Geobacillus_stearothermophilus | tryptic soy agar |
| gptkb:Neisseria_meningitidis | gptkb:Thayer-Martin_agar |
| gptkb:Dunaliella_salina | artificial seawater |
| gptkb:ATCC_6344 | gptkb:Nutrient_agar |
| gptkb:Gardnerella_vaginalis | gptkb:chocolate_agar |
| gptkb:Komagataella_pastoris | gptkb:methanol |
| gptkb:Haemophilus_influenzae | gptkb:chocolate_agar |
| gptkb:Penicillium_roqueforti | moderate temperature |
| gptkb:Neisseria_gonorrhoeae | gptkb:chocolate_agar |