Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Singaporean
dish |
| gptkbp:category |
gptkb:restaurant
Chinese Malaysian cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Penang Koay Teow Th'ng
|
| gptkbp:mainIngredient |
gptkb:meat
clear broth flat rice noodles fish balls |
| gptkbp:originatedIn |
Penang
|
| gptkbp:popularFor |
gptkb:Malaysia
Penang |
| gptkbp:servedWith |
gptkb:spice
fried garlic spring onions |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Penang_cuisine
|
| gptkbp:bfsLayer |
5
|