|
gptkbp:instanceOf
|
Sauvignon Blanc
|
|
gptkbp:acidity
|
High
|
|
gptkbp:ageLimit
|
2-3 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
gptkb:Passionfruit
Herbs
Gooseberry
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:barrelLength
|
nan
|
|
gptkbp:bottleSize
|
750ml
Screw cap
|
|
gptkbp:brewingProcess
|
gptkb:Stainless_steel
gptkb:New_Zealand
gptkb:Matthew_Donaldson
1991
40 hectares
Sustainable_practices
Clay_and_limestone
The_Donaldson_Family
|
|
gptkbp:colors
|
White
|
|
gptkbp:cookingMethod
|
March-April
Handpicked
|
|
gptkbp:drugInterdiction
|
No
|
|
gptkbp:flavorProfile
|
Citrus
Herbaceous
|
|
gptkbp:foodPairing
|
Seafood
Salads
|
|
gptkbp:grapeVarieties
|
gptkb:South_Island
gptkb:Bronze_Medal
Gold Medal
Sauvignon Blanc
Silver Medal
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pegasus Bay Sauvignon Blanc
|
|
gptkbp:label
|
gptkb:Pegasus_Bay_Sauvignon_Blanc_2020
Green
Modern
|
|
gptkbp:language
|
Partial
|
|
gptkbp:legacy
|
2020
Dry
|
|
gptkbp:priceRange
|
$20-$30
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
gptkb:Pegasus_Bay_Winery
|
|
gptkbp:region
|
gptkb:Waipara_Valley
Cool climate
|
|
gptkbp:releaseYear
|
2021
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:sustainabilityPractices
|
Organic_practices
|
|
gptkbp:tastingNotes
|
Complex
Long finish
Fresh and vibrant
|
|
gptkbp:typeOf
|
Table wine
|
|
gptkbp:wineStyle
|
Dry white wine
|