|
gptkbp:instanceOf
|
Sauvignon Blanc
|
|
gptkbp:acidity
|
High
|
|
gptkbp:ageLimit
|
3-5 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
Herbaceous and fruity
|
|
gptkbp:awards
|
Gold medal at wine competitions
|
|
gptkbp:barrelLength
|
nan
|
|
gptkbp:biodiversity
|
High biodiversity in vineyard
|
|
gptkbp:bottleSize
|
750ml
Screw cap
Lightweight_bottle
|
|
gptkbp:brewingProcess
|
gptkb:Stainless_steel
gptkb:Pegasus_Bay_Vineyard
gptkb:New_Zealand
gptkb:Matthew_Donaldson
15 years
1991
50 hectares
|
|
gptkbp:climate
|
Cool maritime climate
|
|
gptkbp:colors
|
White
|
|
gptkbp:cookingMethod
|
March 2020
Handpicked
|
|
gptkbp:culturalHeritage
|
gptkb:New_Zealand
|
|
gptkbp:finish
|
Crisp and refreshing
|
|
gptkbp:firstAwarded
|
2000
|
|
gptkbp:flavorProfile
|
Dry
|
|
gptkbp:foodPairing
|
Seafood
|
|
gptkbp:grapeVarieties
|
Sauvignon Blanc
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pegasus Bay Sauvignon Blanc 2020
|
|
gptkbp:label
|
gptkb:Pegasus_Bay_Sauvignon_Blanc_2020
gptkb:Pegasus_Bay
Modern design
White and green
|
|
gptkbp:legacy
|
2020
|
|
gptkbp:offers
|
Approximately $20-$30
|
|
gptkbp:producedBy
|
gptkb:Pegasus_Bay_Winery
|
|
gptkbp:productionCompany
|
Limited production
|
|
gptkbp:region
|
gptkb:Waipara_Valley
Cool climate
|
|
gptkbp:releaseDate
|
2021
|
|
gptkbp:reviews
|
90 points
|
|
gptkbp:soilType
|
Clay_and_limestone
|
|
gptkbp:style
|
Dry white wine
|
|
gptkbp:suitableFor
|
8-10°C
|
|
gptkbp:sustainabilityPractices
|
Organic_practices
|
|
gptkbp:tartan
|
Low tannins
|
|
gptkbp:tastingNotes
|
Citrus, tropical fruit, and herbal notes
|
|
gptkbp:type
|
Natural cork
|
|
gptkbp:typeOf
|
Table wine
|