|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:atccode
|
ceremonies
Javanese culture
|
|
gptkbp:can_be_made_with
|
fresh ingredients
various vegetables
|
|
gptkbp:garnished_with
|
fried shallots
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pecel
|
|
gptkbp:is_acommon_dish_during
|
gptkb:Ramadan
|
|
gptkbp:is_aregional_specialty_of
|
gptkb:East_Java
|
|
gptkbp:is_asetting_for
|
Indonesian diet
|
|
gptkbp:is_atype_of
|
gptkb:salad
vegetable dish
sauce-based dish
|
|
gptkbp:is_available_in
|
restaurants
|
|
gptkbp:is_considered
|
comfort food
a healthy meal
|
|
gptkbp:is_known_for
|
nutritional value
spicy flavor
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
krupuk
fried fish
|
|
gptkbp:is_often_made_with
|
spinach
sugar
bean sprouts
peanuts
fresh herbs
carrots
chili peppers
cabbage
lime juice
long beans
|
|
gptkbp:is_often_served_with
|
gptkb:rice
gptkb:festivals
gptkb:sauce
hands
lunch
fried tofu
fried tempeh
|
|
gptkbp:is_often_used_in
|
family gatherings
|
|
gptkbp:is_popular_among
|
vegetarians
|
|
gptkbp:is_popular_in
|
gptkb:Java
Malang
|
|
gptkbp:is_served_by
|
gptkb:Samba
cucumber slices
|
|
gptkbp:is_served_cold_or_warm
|
gptkb:true
|
|
gptkbp:is_similar_to
|
gado-gado
|
|
gptkbp:main_ingredient
|
vegetables
peanut sauce
|
|
gptkbp:often_includes
|
gptkb:Tok'ra
tempeh
hard-boiled eggs
|
|
gptkbp:originated_in
|
gptkb:Indonesia
|
|
gptkbp:served_in
|
gptkb:rice
street food stalls
|
|
gptkbp:theme
|
Indonesian households
school canteens
|
|
gptkbp:vegan
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Pecel_Semarang
|
|
gptkbp:bfsLayer
|
6
|