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gptkbp:instance_of
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gptkb:cuisine
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gptkbp:cooking_equipment
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gptkb:Blade
pot
pan
colander
ladle
cutting board
serving dish
measuring spoons
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gptkbp:cooking_method
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boiling
sautéing
pasta cooking
sauce preparation
clam cooking
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gptkbp:cooking_time
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20 minutes
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gptkbp:course
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main course
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gptkbp:cuisine
|
Mediterranean
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gptkbp:cultural_significance
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gptkb:traditional_food
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gptkbp:famous_for
|
simplicity
quick preparation
seafood flavor
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gptkbp:flavor_profile
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savory
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gptkbp:garnished_with
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lemon
chili flakes
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gptkbp:has_variations
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gptkb:Pasta_alle_Vongole_Veraci
gptkb:Pasta_con_le_Vongole
|
|
https://www.w3.org/2000/01/rdf-schema#label
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Pasta alla Vongole
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gptkbp:is_popular_in
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gptkb:Italy
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gptkbp:main_ingredient
|
olive oil
parsley
spaghetti
garlic
clams
|
|
gptkbp:nutritional_value
|
high in protein
low in fat
contains carbohydrates
|
|
gptkbp:occasion
|
dinner
|
|
gptkbp:origin
|
gptkb:Naples
|
|
gptkbp:pairing
|
gptkb:seafood
fresh herbs
garlic bread
|
|
gptkbp:produces
|
10 minutes
|
|
gptkbp:region
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gptkb:Campania
|
|
gptkbp:served_in
|
gptkb:wine
restaurants
homes
catering events
|
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gptkbp:serving_temperature
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hot
|
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gptkbp:bfsParent
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gptkb:Italian_Cuisine
|
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gptkbp:bfsLayer
|
4
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