|
gptkbp:instance_of
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gptkb:cuisine
|
|
gptkbp:contains_recipe
|
gptkb:wine
gptkb:salt
black pepper
tomatoes
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gptkbp:cooking_method
|
simple
seasonal
boiling
traditional
elegant
sautéing
local ingredients
sustainable
fresh
quick
authentic
rustic
al dente
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gptkbp:cooking_time
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20 minutes
|
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gptkbp:course
|
main course
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gptkbp:cuisine
|
gptkb:cuisine
|
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gptkbp:cultural_significance
|
traditional Italian cuisine
|
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gptkbp:garnished_with
|
chili flakes
fresh parsley
|
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gptkbp:has_variations
|
spaghetti alle vongole
linguine alle vongole
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pasta con le Vongole
|
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gptkbp:is_celebrated_in
|
food festivals
|
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gptkbp:is_often_accompanied_by
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gptkb:wine
|
|
gptkbp:is_popular_in
|
gptkb:Italy
|
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gptkbp:main_ingredient
|
gptkb:Pasta
olive oil
parsley
garlic
clams
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
low in fat
|
|
gptkbp:origin
|
gptkb:Campania
ancient Roman cuisine
|
|
gptkbp:pairing
|
gptkb:seafood
pasta dishes
|
|
gptkbp:region
|
Neapolitan cuisine
|
|
gptkbp:served_in
|
restaurants
homes
crusty bread
lemon wedges
|
|
gptkbp:serving_temperature
|
gptkb:true
hot
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gptkbp:bfsParent
|
gptkb:Pasta_alla_Vongole
|
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gptkbp:bfsLayer
|
5
|