|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:cooking_equipment
|
gptkb:timer
gptkb:cooking
gptkb:Blender
gptkb:Blade
pot
sieve
food processor
whisk
frying pan
tongs
grater
peeler
spatula
saucepan
colander
ladle
baking dish
measuring cups
cutting board
serving dish
measuring spoons
stirring spoon
cooking thermometer
potato peeler
|
|
gptkbp:cooking_method
|
simmering
slow cooking
|
|
gptkbp:cooking_time
|
2 hours
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
Mediterranean cuisine
|
|
gptkbp:cultural_significance
|
Sunday dinner
traditional family meal
|
|
gptkbp:famous_for
|
gptkb:Bologna
|
|
gptkbp:garnished_with
|
olive oil
fresh basil
|
|
gptkbp:has_variations
|
Bolognese sauce
seafood ragu
vegetarian ragu
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pasta al Ragu
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
gptkb:bread
|
|
gptkbp:is_popular_in
|
gptkb:cuisine
|
|
gptkbp:main_ingredient
|
gptkb:Pasta
meat
tomato sauce
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
contains vitamins
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:served_in
|
parmesan cheese
|
|
gptkbp:serving_temperature
|
gptkb:true
false
|
|
gptkbp:bfsParent
|
gptkb:Italian_Cuisine
|
|
gptkbp:bfsLayer
|
4
|