|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:cooking_equipment
|
gptkb:Blender
food processor
mortar and pestle
|
|
gptkbp:cooking_method
|
homemade
blending
no cooking required
freshly made
restaurant-style
|
|
gptkbp:cooking_time
|
quick
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
regional specialty
|
|
gptkbp:famous_for
|
fresh ingredients
simple preparation
|
|
gptkbp:flavor_profile
|
savory
herbaceous
nutty
|
|
gptkbp:garnished_with
|
pine nuts
additional cheese
|
|
gptkbp:has_variations
|
gptkb:Pesto_rosso
Pesto alla Genovese
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pasta al Pesto
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
gptkb:bread
|
|
gptkbp:is_popular_in
|
gptkb:Liguria
|
|
gptkbp:main_ingredient
|
gptkb:Parmesan_cheese
olive oil
basil
pine nuts
|
|
gptkbp:nutritional_value
|
high in fat
high in calories
contains protein
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Italy
gptkb:Roman_Empire
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:presented_by
|
green sauce
|
|
gptkbp:produces
|
minimal
|
|
gptkbp:served_cold_or_hot
|
both
|
|
gptkbp:served_in
|
gptkb:Pasta
restaurants
home cooking
|
|
gptkbp:suitable_for
|
vegetarians
gluten-free pasta
|
|
gptkbp:texture
|
smooth
creamy
|
|
gptkbp:variant
|
gptkb:Pasta_Pesto_Genovese
gptkb:Pasta_alla_Pesto
|
|
gptkbp:bfsParent
|
gptkb:Black_Leg_Sanji
|
|
gptkbp:bfsLayer
|
6
|