Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
gptkb:wine |
| gptkbp:age |
oak barrels
|
| gptkbp:alcoholByVolume |
14-15%
|
| gptkbp:aroma |
gptkb:sugar
apricot dried fig candied citrus |
| gptkbp:color |
golden yellow
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:designation |
gptkb:DOC
|
| gptkbp:designationYear |
1971
|
| gptkbp:fermentation |
sun-dried grapes
|
| gptkbp:flavor |
gptkb:sugar
rich aromatic |
| gptkbp:foodPairing |
gptkb:cheese
pastries almond desserts |
| gptkbp:grapeVariety |
gptkb:Muscat_of_Alexandria
gptkb:Zibibbo |
| https://www.w3.org/2000/01/rdf-schema#label |
Passito di Pantelleria wine
|
| gptkbp:notableProduction |
gptkb:Donnafugata
gptkb:Marco_De_Bartoli gptkb:Salvatore_Murana |
| gptkbp:protectedDesignationOfOrigin |
Pantelleria DOC
|
| gptkbp:regionOfOrigin |
gptkb:Sicily
gptkb:Pantelleria |
| gptkbp:servingTemperature |
10-12°C
|
| gptkbp:wineType |
passito
|
| gptkbp:bfsParent |
gptkb:Pantelleria,_Italy
gptkb:island_of_Pantelleria |
| gptkbp:bfsLayer |
7
|