|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:ageLimit
|
gptkb:French_oak
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
Herbs and spices
|
|
gptkbp:availability
|
Limited release
|
|
gptkbp:awards
|
Multiple gold medals
|
|
gptkbp:barrelLength
|
12 months in oak
|
|
gptkbp:bodyStyle
|
Full-bodied
|
|
gptkbp:bottleSize
|
Cork
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Fraser_McKinley
gptkb:Australia
1985
20 hectares
Open fermenters
Clay_and_loam
|
|
gptkbp:climate
|
Maritime
|
|
gptkbp:colors
|
Red
Deep red
|
|
gptkbp:cookingMethod
|
March-April
Handpicked
|
|
gptkbp:distilleryLocation
|
Yes
|
|
gptkbp:financials
|
Egg whites
|
|
gptkbp:firstAwarded
|
1998
|
|
gptkbp:flavorProfile
|
Dry
|
|
gptkbp:foodPairing
|
Grilled meats
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Paringa Estate Cabernet Sauvignon
|
|
gptkbp:label
|
Dark green
Elegant and simple
|
|
gptkbp:language
|
Yes
|
|
gptkbp:legacy
|
Yes
varies
|
|
gptkbp:paymentMethods
|
Available
|
|
gptkbp:priceRange
|
$30-$50
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
gptkb:Paringa_Estate
|
|
gptkbp:productionCompany
|
Traditional winemaking
Limited production
|
|
gptkbp:region
|
gptkb:Mornington_Peninsula
Cool climate
|
|
gptkbp:releaseYear
|
varies
|
|
gptkbp:servingTemperature
|
gptkb:Bordeaux_glass
16-18°C
|
|
gptkbp:streamingPlatforms
|
Lightly filtered
|
|
gptkbp:sustainabilityPractices
|
Organic_practices
|
|
gptkbp:tartan
|
Firm
|
|
gptkbp:tastingNotes
|
Yes
Blackcurrant, plum, and oak
|
|
gptkbp:type
|
gptkb:Cabernet_Sauvignon
|