|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:available_in
|
various flavors
|
|
gptkbp:calories
|
high
|
|
gptkbp:can_be_made_with
|
gluten-free ingredients
|
|
gptkbp:can_contain
|
gluten
|
|
gptkbp:cooking_method
|
baked
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:famous_dish
|
gptkb:snake
|
|
gptkbp:flavor
|
gptkb:sweet
|
|
gptkbp:garnished_with
|
powdered sugar
|
|
gptkbp:has_variations
|
gptkb:Panforte_Margherita
gptkb:Panforte_Nero
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Panforte di Siena
|
|
gptkbp:is_a
|
gptkb:dessert
|
|
gptkbp:is_known_for
|
rich flavor
|
|
gptkbp:is_often_made_with
|
flour
local ingredients
sugar
local honey
|
|
gptkbp:is_often_served_with
|
gptkb:cheese
during Christmas
|
|
gptkbp:is_often_used_in
|
festive occasions
|
|
gptkbp:is_popular_in
|
gptkb:Tuscany
gptkb:Italy
|
|
gptkbp:main_ingredient
|
spices
dried fruits
nuts
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
high in fat
|
|
gptkbp:often_includes
|
gptkb:Nut
gptkb:pepper
almonds
candied citrus peel
|
|
gptkbp:origin
|
gptkb:Middle_Ages
gptkb:Siena,_Italy
|
|
gptkbp:packaging
|
wrapped in paper
|
|
gptkbp:served_in
|
gptkb:wine
gptkb:coffee
Italian festivals
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:shelf_life
|
several months
|
|
gptkbp:texture
|
dense
|
|
gptkbp:varieties
|
hard
soft
|
|
gptkbp:bfsParent
|
gptkb:Panforte_Bianco
|
|
gptkbp:bfsLayer
|
6
|