|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:can_be_made_with
|
gptkb:chicken
gptkb:fish
gptkb:Tok'ra
|
|
gptkbp:cooking_method
|
grilling
|
|
gptkbp:cuisine
|
gptkb:Filipino
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:flavor
|
gptkb:Samba
gptkb:sauce
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
gptkb:egg
onions
chili peppers
|
|
gptkbp:has_variations
|
sizzling sisig
sisig na babi
sisig na tenga
vegetarian sisig
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pampanga sisig
|
|
gptkbp:influenced_by
|
Spanish cuisine
|
|
gptkbp:is_considered_as
|
comfort food
|
|
gptkbp:is_often_accompanied_by
|
gptkb:rice
gptkb:sauce
pickled vegetables
|
|
gptkbp:is_often_featured_in
|
food festivals
|
|
gptkbp:is_often_served_with
|
gptkb:beer
gptkb:festivals
|
|
gptkbp:is_popular_in
|
gptkb:Pampanga
|
|
gptkbp:known_for
|
crispy texture
|
|
gptkbp:main_ingredient
|
gptkb:pork
|
|
gptkbp:often_cooked_for
|
celebrations
|
|
gptkbp:origin
|
gptkb:Philippines
post-war era
|
|
gptkbp:popularized_by
|
restaurants
|
|
gptkbp:served_as
|
gptkb:appetizer
|
|
gptkbp:served_in
|
calamansi
|
|
gptkbp:bfsParent
|
gptkb:Sisig
|
|
gptkbp:bfsLayer
|
6
|