Sisig

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instance_of gptkb:product
gptkbp:bfsLayer 4
gptkbp:bfsParent gptkb:Pampanga
gptkbp:can_be_used_with gptkb:anime
gptkb:horse_race
gptkb:fish
gptkbp:comfort_level in the Philippines
gptkbp:cooking_method grilled
gptkbp:famous_dish parties
celebrations
can be customized
is often featured in cookbooks
can be spicy
is often featured in food blogs
is often featured in cooking shows
is often recommended by locals
is often served hot
is often shared
is often associated with nostalgia
is often enjoyed by locals
is often associated with comfort food
has gained international popularity
is often made fresh
is often enjoyed by tourists
is often associated with family gatherings
can be savory
can be tangy
has a rich flavor
is often associated with Filipino culture
is often associated with street food
is often cooked on an open flame
is often enjoyed late at night
is often seasoned with pepper
is often seasoned with salt
is often seasoned with soy sauce
gptkbp:garnished_with gptkb:candy
gptkbp:has_variants gptkb:Pampanga_sisig
Sisig na baboy
Sizzling sisig
https://www.w3.org/2000/01/rdf-schema#label Sisig
gptkbp:ingredients gptkb:dog_breed
gptkbp:is_considered_as pulutan
gptkbp:is_featured_in Filipino restaurants
gptkbp:is_known_for crispy texture
gptkbp:is_often_associated_with gptkb:healthcare_organization
food festivals
onions
chili peppers
spicy vinegar
gptkbp:is_often_made_with pork liver
pork brain
gptkbp:is_often_served_with gptkb:beer
gptkb:plant
sizzling plate
gptkbp:is_popular_in gptkb:product
gptkbp:origin gptkb:Philippines
gptkbp:served_in calamansi