Sisig

GPTKB entity

Statements (58)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:can_be_made_with gptkb:chicken
gptkb:fish
gptkb:Tok'ra
gptkbp:comfort_level in the Philippines
gptkbp:cooking_method grilled
gptkbp:famous_dish parties
celebrations
can be customized
is often featured in cookbooks
can be spicy
is often featured in food blogs
is often featured in cooking shows
is often recommended by locals
is often served hot
is often shared
is often associated with nostalgia
is often enjoyed by locals
is often associated with comfort food
has gained international popularity
is often made fresh
is often enjoyed by tourists
is often associated with family gatherings
can be savory
can be tangy
has a rich flavor
is often associated with Filipino culture
is often associated with street food
is often cooked on an open flame
is often enjoyed late at night
is often seasoned with pepper
is often seasoned with salt
is often seasoned with soy sauce
gptkbp:garnished_with gptkb:egg
gptkbp:has_variations gptkb:Pampanga_sisig
Sisig na baboy
Sizzling sisig
https://www.w3.org/2000/01/rdf-schema#label Sisig
gptkbp:is_considered_as pulutan
gptkbp:is_known_for crispy texture
gptkbp:is_often_accompanied_by spicy vinegar
gptkbp:is_often_enjoyed_with gptkb:beer
gptkbp:is_often_featured_in Filipino restaurants
gptkbp:is_often_made_with pork liver
pork brain
gptkbp:is_often_served_with gptkb:rice
sizzling plate
gptkbp:is_popular_in gptkb:cuisine
gptkbp:main_ingredient gptkb:pork
gptkbp:often_includes gptkb:mayonnaise
food festivals
onions
chili peppers
gptkbp:origin gptkb:Philippines
gptkbp:served_in calamansi
gptkbp:bfsParent gptkb:Philippine_Republic
gptkb:Kapampangan
gptkbp:bfsLayer 5