Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| gptkbp:associatedWith |
Hospitality
Tradition Cultural identity |
| gptkbp:characterizedBy |
Spices
Rich flavors Diverse ingredients |
| gptkbp:famousFor |
South_Asia
|
| gptkbp:features |
Grilling
Frying Slow cooking Tandoori cooking |
| https://www.w3.org/2000/01/rdf-schema#label |
Pakistani Cuisine
|
| gptkbp:includes |
gptkb:Jalebi
gptkb:Ras_Malai gptkb:Biryani gptkb:Gulab_Jamun gptkb:Nihari Kheer Kebabs Lassi Roti Chaat Barfi Daal Karahi Pulao Halwa Samosas |
| gptkbp:influencedBy |
gptkb:Mughlai_Cuisine
gptkb:Indian_Cuisine gptkb:Central_Asian_Cuisine Middle_Eastern_Cuisine |
| gptkbp:is_used_in |
Bread
Festivals Meat Rice Weddings Legumes Vegetables Parties Family gatherings Religious events |
| gptkbp:knownFor |
Street food
Family gatherings Festive dishes |
| gptkbp:originatesFrom |
gptkb:Pakistan
|
| gptkbp:region |
gptkb:Punjabi_Cuisine
gptkb:Sindhi_Cuisine gptkb:Muhajir_Cuisine gptkb:Pashto_Cuisine Balochi_Cuisine |
| gptkbp:servingTemperature |
Yogurt
Chutney |