Statements (89)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:can_be_made_with |
gptkb:seafood
gptkb:pork gptkb:Tok'ra gptkb:beef |
| gptkbp:comfort_level |
for many Thais
|
| gptkbp:contains |
gptkb:sauce
garlic fish sauce chili peppers ground chicken Thai basil |
| gptkbp:cooking_method |
stir-frying
|
| gptkbp:cooking_time |
15-20 minutes
|
| gptkbp:cuisine |
gptkb:cuisine
|
| gptkbp:cultural_significance |
popular street food
|
| gptkbp:famous_dish |
can be customized
can be made vegetarian is easy to make at home is often featured in food blogs is often made with fresh ingredients is often enjoyed with friends is often served hot can be enjoyed at any time of day is known for its vibrant colors can be made with various proteins is often garnished with fresh herbs is loved for its simplicity is often cooked quickly over high heat is often made in large batches. represents Thai street food culture |
| gptkbp:flavor_profile |
spicy
|
| gptkbp:fuel_type |
gptkb:Moravian_Church
gptkb:Coconut gptkb:water gptkb:pepper gptkb:salt gptkb:sauce gptkb:butter olive oil sugar fish sauce sesame oil canola oil avocado oil coconut oil grapeseed oil vegetable oil chicken broth peanut oil oyster sauce cooking wine |
| gptkbp:garnished_with |
fried egg
|
| gptkbp:has_variations |
Pad Krapow Talay (seafood version)
Pad Krapow Moo (pork version) |
| https://www.w3.org/2000/01/rdf-schema#label |
Pad Krapow Gai
|
| gptkbp:is_a_quick_dish |
to prepare
|
| gptkbp:is_a_staple_in |
Thai households
|
| gptkbp:is_a_street_food |
in Thailand
|
| gptkbp:is_known_for |
spicy flavor
aromatic herbs |
| gptkbp:is_often_accompanied_by |
sliced cucumber
Thai iced tea sliced lime |
| gptkbp:is_often_described_as |
basil chicken
|
| gptkbp:is_often_enjoyed_with |
cold beverages
|
| gptkbp:is_often_featured_in |
Thai cooking classes
|
| gptkbp:is_often_made_spicy_by |
adding more chili
|
| gptkbp:is_often_made_with |
Thai bird's eye chili
|
| gptkbp:is_often_seen_in |
Thai restaurants worldwide
|
| gptkbp:is_often_served_with |
sticky rice
for lunch or dinner sliced lime |
| gptkbp:is_popular_among |
locals and tourists
|
| gptkbp:is_popular_in |
gptkb:Southeast_Asia
gptkb:cuisine |
| gptkbp:is_traditionally_cooked_in |
wok
|
| gptkbp:main_ingredient |
gptkb:chicken
garlic chili peppers Thai basil |
| gptkbp:nutritional_value |
high in protein
contains carbohydrates contains fats |
| gptkbp:origin |
gptkb:Thailand
|
| gptkbp:originated_in |
gptkb:Thailand
|
| gptkbp:served_in |
gptkb:rice
restaurants |
| gptkbp:serving_temperature |
hot
|