gptkbp:instanceOf
|
Vietnamese cuisine
|
gptkbp:culturalSignificance
|
Vietnamese cuisine
|
gptkbp:eatenWith
|
hoisin sauce
sriracha
|
gptkbp:firstAppearance
|
early 20th century
|
gptkbp:glutenFree
|
true (if using rice noodles)
|
gptkbp:hasBrothType
|
chicken broth
beef broth
|
gptkbp:hasCaloricValue
|
350-500 kcal per serving
|
gptkbp:hasInternationalPopularity
|
true
|
gptkbp:hasNoodleType
|
gptkb:banh_pho
|
gptkbp:hasPreparationTime
|
several hours
|
gptkbp:hasVariant
|
gptkb:pho_bo
gptkb:pho_chay
gptkb:pho_ga
|
https://www.w3.org/2000/01/rdf-schema#label
|
PHO
|
gptkbp:isCommonlyEatenWith
|
minister
chopsticks
|
gptkbp:isSoup
|
true
|
gptkbp:isStreetFood
|
true
|
gptkbp:mainIngredient
|
gptkb:meat
rice noodles
|
gptkbp:originatedIn
|
gptkb:Vietnam
|
gptkbp:popularFor
|
gptkb:France
gptkb:United_States
gptkb:Vietnam
|
gptkbp:seasonedWith
|
gptkb:star_anise
gptkb:cinnamon
dish
garlic
cloves
coriander
ginger
|
gptkbp:servedAs
|
breakfast
dinner
lunch
|
gptkbp:servedWith
|
gptkb:spice
lime
herbs
bean sprouts
|
gptkbp:servingTemperature
|
true
|
gptkbp:bfsParent
|
gptkb:Port_Hope_railway_station
gptkb:Public_Health_Ontario
gptkb:Port_Hope_station
|
gptkbp:bfsLayer
|
7
|