Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
grilling
15-20 minutes frying sautéing steaming baked broiling |
| gptkbp:course |
appetizer
|
| gptkbp:createdBy |
Jules Alciatore
|
| gptkbp:cuisine |
American
|
| gptkbp:culturalInfluence |
gptkb:French_cuisine
gptkb:Italian_cuisine Cajun cuisine Creole_cuisine |
| gptkbp:culturalSignificance |
popular_in_New_Orleans_cuisine
|
| gptkbp:exhibits |
baked with topping
|
| gptkbp:famousFor |
fine dining
|
| gptkbp:flavorProfile |
rich
|
| gptkbp:followedBy |
white wine
|
| gptkbp:garnishedWith |
breadcrumbs
|
| gptkbp:historicalSignificance |
iconic_dish_of_New_Orleans
|
| https://www.w3.org/2000/01/rdf-schema#label |
Oyster Rockefeller
|
| gptkbp:mainIngredient |
oysters
Parmesan cheese butter herbs |
| gptkbp:namedAfter |
gptkb:John_D._Rockefeller
|
| gptkbp:nutritionalValue |
high in protein
high in fat contains vitamins A and C |
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:pairing |
bread
seafood soup salad |
| gptkbp:servedIn |
shells
|
| gptkbp:servingTemperature |
lemon
hot |
| gptkbp:texture |
creamy
|
| gptkbp:variant |
gptkb:Oysters_Bienville
Oysters Rockefeller with bacon Oysters Rockefeller with cream Oysters Rockefeller with spinach Oysters Rockefeller with garlic Oysters Rockefeller with herbs |
| gptkbp:yearEstablished |
1899
|