Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:challenges |
medium
|
| gptkbp:cookingMethod |
30 minutes
sautéing baked broiling high heat gratinating broiler setting oven temperature 400°F |
| gptkbp:course |
appetizer
|
| gptkbp:cuisine |
gptkb:American_cuisine
|
| gptkbp:culturalInfluence |
gptkb:French_cuisine
gptkb:Italian_cuisine gptkb:Spanish_cuisine |
| gptkbp:culturalSignificance |
New_Orleans_culture
|
| gptkbp:exhibits |
elegant
served in shells |
| gptkbp:famousFor |
rich flavor
unique presentation decadent ingredients Creole_cuisine |
| gptkbp:flavorProfile |
savory
|
| gptkbp:garnishedWith |
parsley
|
| gptkbp:historicalSignificance |
popularized in the 1940s
|
| https://www.w3.org/2000/01/rdf-schema#label |
Oysters Bienville
|
| gptkbp:mainIngredient |
cheese
oysters butter breadcrumbs |
| gptkbp:namedAfter |
gptkb:Jean_Bienville
|
| gptkbp:nutritionalValue |
high in protein
contains omega-3 fatty acids contains vitamin B12 contains zinc |
| gptkbp:occasion |
special occasions
|
| gptkbp:origin |
gptkb:New_Orleans
|
| gptkbp:pairing |
white wine
cocktails champagne |
| gptkbp:productionCompany |
15 minutes
|
| gptkbp:servedIn |
restaurants
seafood festivals |
| gptkbp:servingTemperature |
lemon
hot sauce cocktail sauce garlic_bread |
| gptkbp:texture |
creamy
|
| gptkbp:variant |
Oysters Rockefeller
Oysters Casino |