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gptkbp:instanceOf
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gptkb:beer
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gptkbp:ageLimit
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barrel aging
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gptkbp:alcoholContent
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4.5% to 8% ABV
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gptkbp:appearance
|
reddish-brown color
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gptkbp:aroma
|
fruity
malty
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gptkbp:brewingProcess
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gptkb:Brouwerij_Duchesse_De_Bourgogne
gptkb:Brouwerij_Oud_Beersel
gptkb:Brouwerij_Rodenbach
water
yeast
hops
barley
mixed fermentation
part_of_Belgian_brewing_heritage
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gptkbp:carbonation
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varies by brand
low to moderate
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gptkbp:characteristics
|
complex flavor profile
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gptkbp:climate
|
6-8 °C
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gptkbp:colors
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dark brown
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gptkbp:cultural_significance
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gptkb:traditional_Belgian_beer
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gptkbp:flavorProfile
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sweet
tart
caramel
sour
vinegar notes
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gptkbp:food_options
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cheese
desserts
meat dishes
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gptkbp:historical_significance
|
brewed for centuries
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|
https://www.w3.org/2000/01/rdf-schema#label
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Oud Bruin
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gptkbp:is_popular_among
|
gaining popularity internationally
popular_in_Belgium
|
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gptkbp:notableFeature
|
gptkb:Rodenbach_Grand_Cru
gptkb:Brouwerij_Boon_Oud_Bruin
gptkb:Brouwerij_3_Fonteinen_Oud_Bruin
gptkb:Duchesse_De_Bourgogne
gptkb:Oud_Beersel_Oude_Bruin
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gptkbp:origin
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gptkb:Belgium
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gptkbp:pairing
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adds texture
enhances flavors
complements sweetness
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gptkbp:servingTemperature
|
often served in a snifter
served in a tulip glass
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gptkbp:style
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Belgian_beer_style
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gptkbp:type
|
Flanders red ale
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gptkbp:variant
|
different breweries have unique recipes
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