|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
6.2%
|
|
gptkbp:aroma
|
Fruity
Vinegar
|
|
gptkbp:availability
|
Year-round
|
|
gptkbp:awards
|
gptkb:Bronze_Medal_at_European_Beer_Star
Best Belgian Style Ale at GABF
Gold_Medal_at_World_Beer_Cup
|
|
gptkbp:barrelLength
|
Wine Barrels
Bourbon Barrels
|
|
gptkbp:bottleSize
|
True
|
|
gptkbp:brandAmbassadors
|
Brettanomyces
|
|
gptkbp:brewingProcess
|
gptkb:Brouwerij_Verhaeghe
Mixed Fermentation
Small Scale
|
|
gptkbp:carbonation
|
Natural
|
|
gptkbp:colors
|
Amber
Mahogany
Dark Red
|
|
gptkbp:distilleryLocation
|
Microbrewery
|
|
gptkbp:distribution
|
Local
|
|
gptkbp:firstAwarded
|
2008
|
|
gptkbp:flavorProfile
|
Sour
Sweet
Tart
Earthy
Fruity
Spicy
Rich
Complex
Balanced
|
|
gptkbp:founded
|
2008
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brouwerij Duchesse De Bourgogne
|
|
gptkbp:isVisitedBy
|
Fruity
Wooden
|
|
gptkbp:label
|
Traditional
|
|
gptkbp:language
|
Pale Malt
|
|
gptkbp:location
|
gptkb:Belgium
|
|
gptkbp:movement
|
gptkb:Styrian_Goldings
|
|
gptkbp:owner
|
gptkb:Brouwerij_Verhaeghe
|
|
gptkbp:packaging
|
Bottle
Draft
|
|
gptkbp:pairing
|
Chocolate
Cheese
Duck
|
|
gptkbp:produces
|
gptkb:Duchesse_De_Bourgogne
|
|
gptkbp:servingTemperature
|
Tulip Glass
8-12°C
|
|
gptkbp:style
|
gptkb:Belgian_Ale
|
|
gptkbp:type
|
gptkb:Flanders_Red_Ale
|
|
gptkbp:website
|
www.brouwerijverhaeghe.be
|