|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:average_temperature
|
low heat
|
|
gptkbp:base
|
broth
|
|
gptkbp:calories
|
approximately 300 per serving
|
|
gptkbp:cocktail
|
gptkb:beer
|
|
gptkbp:color
|
brown
|
|
gptkbp:cooking_method
|
2 to 3 hours
comfort food
long
simmering
traditional
braising
slow-cooked
2 to 4 hours
Dutch oven
|
|
gptkbp:cuisine
|
gptkb:Italian
|
|
gptkbp:cultural_impact
|
Italian-American cuisine
|
|
gptkbp:cultural_significance
|
traditional Italian cuisine
|
|
gptkbp:famous_dish
|
Italian restaurants
|
|
gptkbp:flavor
|
gptkb:beer
rich
|
|
gptkbp:garnished_with
|
parsley
lemon zest
|
|
gptkbp:has_variants
|
gptkb:Ossobuco_alla_Milanese
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ossobuco
|
|
gptkbp:includes
|
bone marrow
|
|
gptkbp:ingredients
|
veal shank
|
|
gptkbp:is_a_source_of
|
butcher shops
|
|
gptkbp:is_often_associated_with
|
gptkb:physicist
gptkb:product
gptkb:mountain
risotto
parsley
polenta
garlic
carrots
celery
bay leaves
|
|
gptkbp:is_often_made_with
|
tomato sauce
onions
|
|
gptkbp:is_often_served_with
|
gptkb:dish
gptkb:product
herbs
|
|
gptkbp:is_often_used_in
|
restaurants
|
|
gptkbp:is_popular_in
|
gptkb:Italy
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Lombardy,_Italy
|
|
gptkbp:presented_by
|
plated dish
|
|
gptkbp:served_in
|
gptkb:college_football_bowl_game
vegetables
main course
mashed potatoes
gremolata
|
|
gptkbp:suitable_for
|
slow cooking
|
|
gptkbp:texture
|
tender
|
|
gptkbp:type
|
gptkb:dish
|
|
gptkbp:bfsParent
|
gptkb:Milan,_Italy
gptkb:Lombardy_Region
gptkb:Lombardy_region
|
|
gptkbp:bfsLayer
|
4
|