Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Wine
|
| gptkbp:awards |
Gold_Medal_at_the_All_Canadian_Wine_Championships
Best_Red_Wine_at_the_Okanagan_Wine_Festival |
| gptkbp:barrelLength |
gptkb:French_Oak
|
| gptkbp:brewingProcess |
Malolactic Fermentation
Hand Harvested Minimal Intervention Natural Yeast Fermentation Small Batch Fermentation Aging on Lees Bottled_Unfined |
| gptkbp:climate |
gptkb:Mediterranean_Climate
|
| gptkbp:cookingMethod |
September to October
|
| gptkbp:foundedIn |
2001
|
| gptkbp:founder |
gptkb:Osoyoos_Larose_Winery
|
| gptkbp:grapeVarieties |
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon gptkb:Syrah Concentration Malbec Merlot Depth Full-bodied Spicy Notes Rich Flavors Freshness Aging Potential Complex Aromas Balanced Acidity Aromatic Complexity Fruit-forward Long Finish Velvety Texture Elegant Finish Earthy Undertones Layered Flavors Tannic Structure |
| https://www.w3.org/2000/01/rdf-schema#label |
Osoyoos Larose
|
| gptkbp:locatedIn |
gptkb:Osoyoos
|
| gptkbp:owner |
gptkb:Osoyoos_Larose_Winery
|
| gptkbp:produces |
Red Wine
White Wine |
| gptkbp:productionCompany |
Limited Production
|
| gptkbp:region |
gptkb:Okanagan_Valley
|
| gptkbp:soilType |
Sandy_Loam
Clay_Loam |
| gptkbp:sustainabilityPractices |
Organic Farming
|
| gptkbp:tastingNotes |
Yes
|
| gptkbp:type |
Estate Winery
|
| gptkbp:visitorsPerYear |
Thousands
|
| gptkbp:website |
www.osoyooslarose.com
|
| gptkbp:wineStyle |
Bordeaux-style Blend
|