Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:physicist
|
| gptkbp:advocacy |
for its adoption in agriculture
support and oppose its use |
| gptkbp:aimsTo |
reduce vitamin A deficiency
|
| gptkbp:approves |
several countries
|
| gptkbp:benefits |
improves nutrition
|
| gptkbp:climate |
research ongoing
|
| gptkbp:collaborations |
scientists and NGOs
|
| gptkbp:community |
potential contributor
potentially improves |
| gptkbp:community_service |
reduces risk of blindness
|
| gptkbp:communityInvolvement |
important for acceptance
|
| gptkbp:contains |
beta-carotene
|
| gptkbp:controversy |
genetic engineering ethics
|
| gptkbp:cuisine |
influences its distribution
|
| gptkbp:cultivation |
pest resistance
integrated with traditional methods represents a key example requires specific climate conditions |
| gptkbp:culturalSignificance |
depends on local practices
|
| gptkbp:developedBy |
gptkb:International_Rice_Research_Institute
|
| gptkbp:economicImpact |
potentially beneficial for farmers
|
| gptkbp:education |
to inform about benefits
|
| gptkbp:environmentalImpact |
under investigation
|
| gptkbp:field |
conducted in multiple locations
|
| gptkbp:firstIntroduced |
1999
|
| gptkbp:food_options |
assessed by regulatory bodies
integrated into broader plans |
| gptkbp:foodPairing |
rice
|
| gptkbp:futurePlans |
promising but uncertain
|
| gptkbp:geneticDiversity |
controversial topic
insertion of phytoene synthase gene |
| gptkbp:healthcare |
monitored in studies
to promote its benefits |
| gptkbp:historicalResearch |
ongoing studies
|
| https://www.w3.org/2000/01/rdf-schema#label |
Golden Rice
|
| gptkbp:impact |
potentially significant
|
| gptkbp:innovation |
agricultural biotechnology
|
| gptkbp:internationalCooperation |
for research and development
|
| gptkbp:localEconomy |
aims to address malnutrition
|
| gptkbp:marketedAs |
limited as of 2023
|
| gptkbp:marketingStrategy |
varies by region
|
| gptkbp:nutritionalValue |
continues to evolve
high in vitamin A precursor part of the solution through genetic modification |
| gptkbp:partnerships |
with health organizations
|
| gptkbp:partOf |
biofortification_strategy
|
| gptkbp:patentOwner |
various entities
|
| gptkbp:publicAccess |
increasing through campaigns
|
| gptkbp:publicPerception |
mixed opinions
|
| gptkbp:regulatoryCompliance |
varies by country
facing approval processes |
| gptkbp:relatedTo |
food security
|
| gptkbp:research |
government and private sectors
|
| gptkbp:researchInterest |
collaborate on development
|
| gptkbp:scientificName |
divided opinions
on efficacy and safety |
| gptkbp:socialStructure |
influencing adoption
|
| gptkbp:supplyChain |
needs development for distribution
|
| gptkbp:sustainability |
debated
|
| gptkbp:targets |
developing countries
|
| gptkbp:type |
biofortified food
|