|
gptkbp:instance_of
|
gptkb:beef
|
|
gptkbp:animal_type
|
gptkb:Wagyu_cattle
|
|
gptkbp:availability
|
limited
|
|
gptkbp:average_temperature
|
medium rare
|
|
gptkbp:awards
|
Gourmet Food Awards
Wagyu World Championship
|
|
gptkbp:breeding_behavior
|
selective breeding
|
|
gptkbp:color
|
deep red
|
|
gptkbp:cooking_method
|
gptkb:cuisine
grilling
sukiyaki
fine dining
shabu-shabu
traditional Japanese cooking
modern cuisine
|
|
gptkbp:cultivation
|
grain-fed
traditional methods
grass-fed
free-range
|
|
gptkbp:cultural_significance
|
part of Japanese cuisine
|
|
gptkbp:famous_dish
|
Omi beef burger
Omi beef donburi
Omi beef steak
Omi beef sushi
Omi beef tataki
|
|
gptkbp:fat_content
|
high
|
|
gptkbp:grades
|
A5
|
|
gptkbp:historical_significance
|
one of the oldest beef brands in Japan
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Omi Beef
|
|
gptkbp:known_for
|
marbling
|
|
gptkbp:nutritional_value
|
high in monounsaturated fats
high in omega-3 fatty acids
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:pairing
|
gptkb:sake
gptkb:beer
gptkb:wine
|
|
gptkbp:price_range
|
high-end
|
|
gptkbp:produced_by
|
gptkb:Shiga_Prefecture
|
|
gptkbp:recognition
|
internationally acclaimed
|
|
gptkbp:region
|
gptkb:Kansai_region
Omi region
|
|
gptkbp:served_in
|
gptkb:ISKCON
gptkb:sauce
ponzu sauce
|
|
gptkbp:sustainability
|
sustainable farming practices
|
|
gptkbp:taste
|
rich and buttery
|
|
gptkbp:texture
|
tender
|
|
gptkbp:type
|
gptkb:beef
|
|
gptkbp:bfsParent
|
gptkb:Otsu_City
gptkb:Shiga_Prefecture
|
|
gptkbp:bfsLayer
|
6
|