|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
8% ABV
|
|
gptkbp:aroma
|
fruity
dark fruit and caramel
|
|
gptkbp:availability
|
no
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewer
|
microbrewery
De Dolle Brouwers
|
|
gptkbp:brewing_process
|
Flemish
barrel aging
traditional methods
spontaneous fermentation
natural carbonation
open fermentation
wild yeast fermentation
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:cask_conditioned
|
yes
|
|
gptkbp:color
|
dark brown
dark and rich
#4 B3 D3 A
|
|
gptkbp:cultural_significance
|
popular in Belgium
|
|
gptkbp:distillery_location
|
gptkb:1980
gptkb:Diksmuide
|
|
gptkbp:first_brewed
|
gptkb:1980s
|
|
gptkbp:flavor
|
malty
|
|
gptkbp:flavor_profile
|
sweet with hints of chocolate
|
|
gptkbp:followed_by
|
long
|
|
gptkbp:food_pairing
|
rich meats
pairs well with chocolate desserts
great with grilled meats
excellent with aged cheeses
complements spicy dishes
pairs with hearty stews
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Oerbier
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:yeast
hops
barley
|
|
gptkbp:is_served_by
|
bottle-conditioned
|
|
gptkbp:label
|
De Dolle Brouwers logo
|
|
gptkbp:metacritic_score
|
5000
|
|
gptkbp:notable_beer
|
gptkb:Westmalle_Dubbel
gptkb:Chimay_Blue
gptkb:St._Bernardus_Abt_12
|
|
gptkbp:packaging
|
gptkb:bottle
|
|
gptkbp:rating
|
4.2/5
|
|
gptkbp:region
|
gptkb:Belgium
|
|
gptkbp:serving_temperature
|
10-12 ° C
|
|
gptkbp:style
|
Belgian Strong Dark Ale
|
|
gptkbp:taste
|
gptkb:complex
|
|
gptkbp:type
|
gptkb:Belgian
|
|
gptkbp:website
|
dedollebrouwers.be
|
|
gptkbp:wine_style
|
yes
|
|
gptkbp:bfsParent
|
gptkb:Brouwerij_De_Dolle_Brouwers
|
|
gptkbp:bfsLayer
|
7
|