Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
gptkb:meat |
| gptkbp:alsoKnownAs |
gptkb:Nürnberger_Rostbratwurst
|
| gptkbp:casing |
sheep intestine
|
| gptkbp:cookingMethod |
grilled
pan-fried |
| gptkbp:countryOfOrigin |
gptkb:Germany
|
| gptkbp:firstDocumented |
1313
|
| gptkbp:languageOfName |
gptkb:German
|
| gptkbp:length |
7 to 9 cm
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:spice nutmeg ginger cardamom marjoram |
| gptkbp:protectedDesignationOfOrigin |
gptkb:EU_PGI
|
| gptkbp:regionOfOrigin |
gptkb:Nuremberg
|
| gptkbp:servedAs |
gptkb:food
gptkb:restaurant main course |
| gptkbp:servedIn |
gptkb:Germany
gptkb:Nuremberg |
| gptkbp:servedWith |
gptkb:butter
gptkb:dish sauerkraut horseradish |
| gptkbp:weight |
20 to 25 grams
|
| gptkbp:bfsParent |
gptkb:Nuremberg,_Germany
gptkb:Nuremberg |
| gptkbp:bfsLayer |
5
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nuremberg sausages
|