Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
pickled vegetable |
| gptkbp:category |
tsukemono
|
| gptkbp:color |
green
|
| gptkbp:cookingMethod |
pickling
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:flavor |
umami
salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Nozawana (pickled greens)
|
| gptkbp:mainIngredient |
gptkb:Nozawana_(Brassica_rapa_var._hakabura)
|
| gptkbp:regionOfOrigin |
gptkb:Nagano_Prefecture
|
| gptkbp:servedWith |
gptkb:rice
gptkb:ochazuke |
| gptkbp:usedAs |
side dish
rice topping |
| gptkbp:bfsParent |
gptkb:Nozawa_Onsen
|
| gptkbp:bfsLayer |
6
|