Northeastern Thai cuisine

URI: https://gptkb.org/entity/Northeastern_Thai_cuisine

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:food
gptkbp:alsoKnownAs	gptkb:Isan_cuisine
gptkbp:containsMeat	gptkb:fish gptkb:meat
gptkbp:cookingMethod	boiling grilling fermenting pounding
gptkbp:countryOfOrigin	gptkb:Thailand
gptkbp:culturalSignificance	important in Isan culture
gptkbp:dietaryStaple	sticky rice
gptkbp:eatenWith	sticky rice
gptkbp:fermentation	yes
gptkbp:flavor	spicy sour salty
https://www.w3.org/2000/01/rdf-schema#label	Northeastern Thai cuisine
gptkbp:influencedBy	gptkb:Filipino
gptkbp:mainIngredient	gptkb:pla_ra dish chili peppers herbs lime juice sticky rice fresh vegetables fermented fish sauce
gptkbp:notableDish	gptkb:khao_niao gptkb:Isan_sausage gptkb:nam_jim_jaew gptkb:sai_krok_Isan gptkb:tom_saep larb papaya salad som tam grilled chicken jaew kai yang nam tok
gptkbp:popularFor	gptkb:Cambodia gptkb:Laos gptkb:Thailand
gptkbp:regionOfOrigin	gptkb:Isan
gptkbp:servedWith	fresh herbs raw vegetables
gptkbp:spiciness	high
gptkbp:usesFreshHerbs	yes
gptkbp:usesPreservedFish	yes
gptkbp:vegetarian	limited
gptkbp:bfsParent	gptkb:Filipino
gptkbp:bfsLayer	3