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gptkbp:instance_of
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gptkb:restaurant
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gptkbp:awards
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gptkb:Michelin_stars
|
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gptkbp:capacity
|
40 guests
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gptkbp:collaborations
|
other chefs
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gptkbp:community_involvement
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gptkb:educational_programs
supporting local artisans
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gptkbp:cooking_method
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fermentation
foraging
smoking
pickling
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gptkbp:cuisine
|
fine dining
Nordic cuisine
|
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gptkbp:customer_support
|
immersive dining
interactive service
|
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gptkbp:debut_year
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gptkb:2018
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gptkbp:design
|
modern architecture
|
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gptkbp:events
|
food festivals
pop-up restaurants
|
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gptkbp:famous_dish
|
seafood dishes
wild game
fermented vegetables
|
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gptkbp:focus
|
seasonal ingredients
|
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gptkbp:future_plans
|
sustainability initiatives
expanding culinary influence
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gptkbp:has_ambiance
|
natural materials
minimalist decor
open kitchen
|
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gptkbp:has_menu_item
|
tasting menu
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Noma 2.0
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gptkbp:influences
|
gptkb:cuisine
|
|
gptkbp:inspiration
|
Scandinavian nature
|
|
gptkbp:local_cuisine
|
gptkb:René_Redzepi
|
|
gptkbp:location
|
gptkb:Copenhagen
|
|
gptkbp:media_coverage
|
featured in documentaries
featured in magazines
featured in television shows
|
|
gptkbp:opening_hours
|
dinner only
|
|
gptkbp:partnerships
|
local farmers
|
|
gptkbp:previously_known_as
|
gptkb:Noma
|
|
gptkbp:reputation
|
world's best restaurant
|
|
gptkbp:reservations
|
required
|
|
gptkbp:social_media_presence
|
active on Instagram
|
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gptkbp:sustainability
|
focus on local sourcing
|
|
gptkbp:training
|
extensive training programs
focus on hospitality
|
|
gptkbp:website
|
noma.dk
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gptkbp:bfsParent
|
gptkb:René_Redzepi
|
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gptkbp:bfsLayer
|
6
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