Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cambodian dish
|
| gptkbp:alsoKnownAs |
Khmer noodles
|
| gptkbp:cookingMethod |
noodles made from fermented rice
|
| gptkbp:countryOfOrigin |
gptkb:Cambodia
|
| gptkbp:course |
breakfast
lunch |
| gptkbp:cuisine |
gptkb:Khmer_cuisine
|
| gptkbp:culturalSignificance |
traditional Cambodian breakfast
|
| gptkbp:dishType |
dish
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nom banh chok
|
| gptkbp:mainIngredient |
fresh vegetables
rice noodles fish-based green curry |
| gptkbp:servedWith |
herbs
bean sprouts cucumber banana flowers |
| gptkbp:servingTemperature |
served at room temperature
|
| gptkbp:bfsParent |
gptkb:Cambodians
gptkb:Khmer_culture |
| gptkbp:bfsLayer |
6
|