Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:alternativeName |
gptkb:Lor_bak
Heh gerng |
| gptkbp:cookingMethod |
deep-fried
|
| gptkbp:course |
appetizer
main course |
| gptkbp:cuisine |
gptkb:Chinese
|
| gptkbp:flavor |
savory
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
Ngoh hiang
|
| gptkbp:mainIngredient |
gptkb:meat
five-spice powder beancurd skin |
| gptkbp:origin |
gptkb:Fujian,_China
|
| gptkbp:popularFor |
gptkb:Indonesia
gptkb:Malaysia gptkb:Philippines gptkb:Singapore |
| gptkbp:servedWith |
gptkb:spice
sweet sauce |
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Southeast_Asian_Chinese_cuisine
|
| gptkbp:bfsLayer |
5
|