Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
dish |
| gptkbp:alsoKnownAs |
gptkb:Heh_Gerng
gptkb:Lor_Bak |
| gptkbp:cookingMethod |
deep-fried
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Chinese
gptkb:Hokkien gptkb:Teochew |
| gptkbp:dishType |
appetizer
main course |
| https://www.w3.org/2000/01/rdf-schema#label |
Ngoh Hiang
|
| gptkbp:mainIngredient |
prawns
minced pork five-spice powder beancurd skin water chestnuts |
| gptkbp:popularFor |
gptkb:Indonesia
gptkb:Malaysia gptkb:Philippines gptkb:Singapore |
| gptkbp:servedWith |
gptkb:spice
sweet sauce |
| gptkbp:bfsParent |
gptkb:National_Kitchen_by_Violet_Oon
|
| gptkbp:bfsLayer |
6
|