Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Singaporean
gptkb:food |
| gptkbp:alsoKnownAs |
gptkb:Ngoh_Hiang
|
| gptkbp:cookingMethod |
deep-fried
|
| gptkbp:cuisine |
Chinese Malaysian cuisine
|
| gptkbp:dishType |
gptkb:food
appetizer |
| https://www.w3.org/2000/01/rdf-schema#label |
Lor Bak
|
| gptkbp:mainIngredient |
gptkb:meat
beancurd skin |
| gptkbp:origin |
gptkb:Malaysia
Penang |
| gptkbp:popularFor |
Penang
|
| gptkbp:servedWith |
gptkb:spice
lor sauce |
| gptkbp:bfsParent |
gptkb:Penang_Lor_Bak
|
| gptkbp:bfsLayer |
6
|