|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:cooking_method
|
fermentation
drying
foraging
smoking
pickling
|
|
gptkbp:criticism
|
accessibility
sustainability concerns
elitism
cultural appropriation
seasonal limitations
|
|
gptkbp:emphasizes
|
seasonality
|
|
gptkbp:established
|
gptkb:2004
|
|
gptkbp:events
|
gptkb:New_Nordic_Food_Symposium
gptkb:Copenhagen_Cooking
gptkb:Nordic_Food_Festival
|
|
gptkbp:famous_dish
|
gptkb:reindeer
gptkb:fish
berries
wild game
root vegetables
|
|
gptkbp:focus
|
local ingredients
|
|
gptkbp:historical_legacy
|
Nordic Food Movement
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
New Nordic cuisine
|
|
gptkbp:influences
|
traditional Nordic cooking
|
|
gptkbp:key_concept
|
innovation
ethical sourcing
simplicity
purity
freshness
|
|
gptkbp:local_cuisine
|
gptkb:Magnus_Nilsson
gptkb:Palle_F._H._H._Møller
gptkb:René_Redzepi
gptkb:Trine_Hahnemann
|
|
gptkbp:media_coverage
|
gptkb:documentaries
gptkb:television_shows
cookbooks
magazines
food blogs
|
|
gptkbp:origin
|
gptkb:Nordic_countries
|
|
gptkbp:promotes
|
sustainability
|
|
gptkbp:restaurant
|
gptkb:Fäviken
gptkb:Noma
Geranium
Kadeau
Restaurant AOC
|
|
gptkbp:bfsParent
|
gptkb:Copenhagen
|
|
gptkbp:bfsLayer
|
4
|