Nettle soup

GPTKB entity

Statements (24)
Predicate Object
gptkbp:instanceOf dish
gptkbp:cookingMethod Nettles are boiled to remove the sting before being blended into soup.
gptkbp:course gptkb:Starter
Main course
gptkbp:cuisine gptkb:Norwegian
British cuisine
Middle Eastern cuisine
gptkbp:describes A soup made from stinging nettles, often eaten in spring.
https://www.w3.org/2000/01/rdf-schema#label Nettle soup
gptkbp:mainIngredient gptkb:Nettle
gptkb:butter
gptkb:salt
gptkb:spice
gptkb:water
gptkb:Potato
garlic
gptkbp:nutrient gptkb:Vitamin_C
gptkb:Calcium
Iron
gptkbp:season gptkb:spring
gptkbp:serves Hot
gptkbp:bfsParent gptkb:Nettle
gptkb:Nettles
gptkbp:bfsLayer 7