gptkbp:instanceOf
|
gptkb:Indonesian
dish
|
gptkbp:award
|
gptkb:CNN_World's_50_Best_Foods
|
gptkbp:category
|
dish
dry curry
|
gptkbp:cookingMethod
|
slow-cooked
|
gptkbp:countryOfOrigin
|
gptkb:Indonesia
|
gptkbp:event
|
gptkb:Eid_al-Adha
gptkb:Eid_al-Fitr
weddings
festive events
|
gptkbp:flavor
|
savory
spicy
|
https://www.w3.org/2000/01/rdf-schema#label
|
beef rendang
|
gptkbp:mainIngredient
|
gptkb:meat
spices
coconut milk
|
gptkbp:notableIngredient
|
gptkb:cinnamon
gptkb:spice
gptkb:kaffir_lime_leaves
garlic
cloves
coriander
nutmeg
ginger
cardamom
galangal
lemongrass
shallots
cumin
turmeric leaves
|
gptkbp:origin
|
gptkb:Minangkabau
|
gptkbp:popularFor
|
gptkb:Brunei
gptkb:Indonesia
gptkb:Malaysia
gptkb:Philippines
gptkb:Singapore
|
gptkbp:recognizedBy
|
gptkb:CNN
|
gptkbp:regionOfOrigin
|
gptkb:West_Sumatra
|
gptkbp:servedWith
|
gptkb:ketupat
gptkb:lemang
lontong
steamed rice
|
gptkbp:serves
|
main course
|
gptkbp:UNESCOWorldHeritageSite
|
gptkb:Minangkabau_culture
|
gptkbp:variant
|
chicken rendang
egg rendang
liver rendang
|
gptkbp:bfsParent
|
gptkb:Asian_cuisine
gptkb:Nasi_Padang
gptkb:Nasi_lemak
gptkb:Nasi_tumpeng
gptkb:Sambal_lado_ijo
gptkb:Nasi_Kapau
|
gptkbp:bfsLayer
|
5
|