Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:South_Korean
|
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:culturalSignificance |
emphasis on communal dining
famous for hospitality |
| https://www.w3.org/2000/01/rdf-schema#label |
Namdo cuisine
|
| gptkbp:knownFor |
rich flavors
use of fermented seafood variety of side dishes |
| gptkbp:notableDish |
gptkb:Bossam
gptkb:Gukbap gptkb:Kimchi_jjigae gptkb:Namul_(seasoned_vegetables) gptkb:Pajeon_(green_onion_pancake) gptkb:Kimchi gptkb:Jeonju_bibimbap Baekban (set meal with rice and side dishes) Dotorimuk (acorn jelly) Galchi jorim (braised cutlassfish) Ganjang gejang (soy sauce marinated crab) Hongeohoe (fermented skate) |
| gptkbp:notableIngredient |
gptkb:seafood
dish garlic vegetables sesame oil fermented fish red pepper paste |
| gptkbp:regionOfOrigin |
gptkb:North_Jeolla_Province
gptkb:South_Jeolla_Province gptkb:Jeolla_Province |
| gptkbp:relatedTo |
gptkb:Jeolla_cuisine
gptkb:Korean_royal_court_cuisine |
| gptkbp:bfsParent |
gptkb:Honam
|
| gptkbp:bfsLayer |
6
|