Statements (42)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:South_Korean
|
| gptkbp:country |
gptkb:South_Korea
|
| gptkbp:feature |
use of wild greens
emphasis on fresh ingredients use of chili peppers use of garlic use of seafood rich flavors abundant side dishes use of gochujang (red chili paste) use of jeotgal (fermented seafood) use of soybean paste variety of fermented foods |
| https://www.w3.org/2000/01/rdf-schema#label |
Jeolla cuisine
|
| gptkbp:knownFor |
gptkb:North_Korea
bibimbap banchan (side dishes) bossam (boiled pork wraps) galbitang (beef short rib soup) gukbap (soup with rice) hongeohoe (fermented skate) jeon (savory pancakes) makgeolli (rice wine) namul (seasoned vegetables) tteokgalbi (grilled short rib patties) |
| gptkbp:notableCity |
gptkb:Gwangju
gptkb:Mokpo Jeonju |
| gptkbp:notableDish |
gptkb:Bossam
gptkb:Gukbap gptkb:Namul gptkb:Jeonju_bibimbap gptkb:Galbitang dish Baek kimchi Hongeo samhap Jeon (pancakes) Namdo-style kimchi Tteokgalbi |
| gptkbp:region |
gptkb:Jeolla
|
| gptkbp:bfsParent |
gptkb:Namdo_cuisine
|
| gptkbp:bfsLayer |
7
|