gptkbp:instance_of
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gptkb:Pasta
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gptkbp:associated_with
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gptkb:cuisine
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gptkbp:created_by
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stir-frying ingredients
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gptkbp:garnished_with
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chili oil
sesame seeds
nori
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gptkbp:has_variations
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gptkb:Champion
gptkb:Seafood_Champon
gptkb:Tonkotsu_Champon
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https://www.w3.org/2000/01/rdf-schema#label
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Nagasaki Champon
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gptkbp:is_a
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gptkb:soup
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gptkbp:is_considered
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comfort food
a comfort food
a regional specialty
a cultural dish
a hearty meal
a must-try dish
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gptkbp:is_known_for
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rich flavor
its unique taste
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gptkbp:is_often_accompanied_by
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gptkb:pickles
gptkb:sake
at gatherings
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gptkbp:is_often_enjoyed_with
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locals
friends
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gptkbp:is_often_made_with
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local ingredients
local seafood
fresh seafood
seasonal vegetables
local pork
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gptkbp:is_often_seen_in
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food stalls
ramen shops
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gptkbp:is_often_served_with
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gptkb:salad
gptkb:rice
gptkb:sauce
for lunch
spicy sauce
miso
family meals
for dinner
as a meal
after school
large pots
pork bone broth
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gptkbp:is_often_used_in
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gptkb:festivals
care
|
gptkbp:is_part_of
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Nagasaki cuisine
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gptkbp:is_popular_among
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tourists
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gptkbp:is_popular_in
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gptkb:Nagasaki_Prefecture
gptkb:Nagasaki
winter months
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gptkbp:is_served_by
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pickled ginger
soup base
deep bowls
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gptkbp:main_ingredient
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gptkb:seafood
gptkb:pork
vegetables
wheat noodles
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gptkbp:often_includes
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green onions
bean sprouts
cabbage
kamaboko
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gptkbp:originated_in
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gptkb:Nagasaki,_Japan
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gptkbp:served_in
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broth
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gptkbp:serving_temperature
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gptkb:true
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gptkbp:bfsParent
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gptkb:Nagasaki
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gptkbp:bfsLayer
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4
|