Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:brothType |
pork bone broth
|
| gptkbp:category |
Japanese cuisine
noodle dishes |
| gptkbp:cookingMethod |
ingredients cooked together in one pan
|
| gptkbp:creator |
gptkb:ShikairÅ_restaurant
|
| gptkbp:dishType |
dish
|
| gptkbp:firstService |
late 19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nagasaki Champon
|
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood vegetables ramen noodles |
| gptkbp:nameMeaning |
to mix
|
| gptkbp:origin |
gptkb:Nagasaki,_Japan
|
| gptkbp:popularFor |
gptkb:Japan
gptkb:Nagasaki |
| gptkbp:relatedDish |
gptkb:Sara_udon
|
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Champon_noodles
|
| gptkbp:bfsLayer |
6
|