Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
|
| gptkbp:agingMinimum |
18 months
|
| gptkbp:alcoholByVolume |
typically 17-20%
|
| gptkbp:aroma |
gptkb:orange
gptkb:spice floral raisins |
| gptkbp:blendOf |
may include Arinto, Boais, Diagalves, Fernão Pires, Malvasia, Moscatel Roxo
|
| gptkbp:color |
amber
|
| gptkbp:countryOfOrigin |
gptkb:Portugal
|
| gptkbp:exportedTo |
international markets
|
| gptkbp:fermentation |
stopped by addition of grape spirit
|
| gptkbp:firstProduced |
19th century
|
| gptkbp:foodPairing |
gptkb:cheese
desserts foie gras |
| gptkbp:grapeVariety |
gptkb:Muscat_of_Alexandria
|
| https://www.w3.org/2000/01/rdf-schema#label |
Muscat de Setúbal
|
| gptkbp:notableProduction |
gptkb:José_Maria_da_Fonseca
|
| gptkbp:period |
oak barrels
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:DOP_(Denominação_de_Origem_Protegida)
|
| gptkbp:regionOfOrigin |
gptkb:Setúbal_Peninsula
|
| gptkbp:servingTemperature |
10-12°C
|
| gptkbp:sweetener |
gptkb:sugar
|
| gptkbp:wineType |
gptkb:dessert
|
| gptkbp:bfsParent |
gptkb:Muscat_à_petits_grains
|
| gptkbp:bfsLayer |
7
|