Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Hyderabad
gptkb:King gptkb:Rajputana gptkb:Wajid_Ali_Shah gptkb:Mughal_Empire gptkb:Awadh |
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:historicalPeriod |
gptkb:Early_modern_India
gptkb:Medieval_India |
| https://www.w3.org/2000/01/rdf-schema#label |
Royal cuisine of India
|
| gptkbp:includesDish |
gptkb:Dum_Pukht
gptkb:dessert gptkb:Rogan_Josh gptkb:Shahi_Tukda Nihari Korma Galouti Kebab Murgh Musallam Navratan Korma |
| gptkbp:influencedBy |
gptkb:Mughal_cuisine
Middle Eastern cuisine |
| gptkbp:mainIngredient |
gptkb:Saffron
Ghee Dry fruits Exotic spices |
| gptkbp:notableFor |
Richness
Complex flavors Elaborate presentation Use of rare ingredients |
| gptkbp:relatedTo |
gptkb:Awadhi_cuisine
gptkb:Indian gptkb:Rajput_cuisine |
| gptkbp:serves |
gptkb:Emperors
gptkb:Maharajas gptkb:Nawabs gptkb:Sultans Royal courts Banquets |
| gptkbp:technique |
Slow cooking
Dum cooking |
| gptkbp:bfsParent |
gptkb:Mughal_cuisine
|
| gptkbp:bfsLayer |
5
|